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Meaning of Pasta Sauce Recipe Cottage Cheese
Pastapas•ta (pä′stə; esp. Brit. pas′tə),USA pronunciation n.
- any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.
Saucesauce (sôs),USA pronunciation n., v., sauced, sauc•ing.
- any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.
- stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce.
- something that adds piquance or zest.
- hard liquor (usually prec. by the): He's on the sauce again.
- [Archaic.]garden vegetables eaten with meat.
- to dress or prepare with sauce;
season: meat well sauced.
- to make a sauce of: Tomatoes must be sauced while ripe.
- to give piquance or zest to.
- to make agreeable or less harsh.
- to speak impertinently or saucily to.
Reciperec•i•pe (res′ə pē),USA pronunciation n.
- a set of instructions for making or preparing something, esp. a food dish: a recipe for a cake.
- a medical prescription.
- a method to attain a desired end: a recipe for success.
Cottagecot•tage (kot′ij),USA pronunciation n.
- a small house, usually of only one story.
- a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
- one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
Cheesecheese1 (chēz),USA pronunciation n., v., cheesed, chees•ing.
- the curd of milk separated from the whey and prepared in many ways as a food.
- a definite mass of this substance, often in the shape of a wheel or cylinder.
- something of similar shape or consistency, as a mass of pomace in cider-making.
- partly digested milk curds sometimes spit up by infants.
- cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
- (vulgar). smegma.
- a transverse section cut from an ingot, as for making into a tire.
- an ingot or billet made into a convex, circular form by blows at the ends.
- a low curtsy.
- (of infants) to spit up partly digested milk curds.
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- to forge (an ingot or billet) into a cheese.
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